Duties & Responsibilities:

• Implements and maintains the highest food quality and consistency standards.

• Upholds all sanitation and cleanliness standards and requirements.

• Helps to oversee training of new kitchen employees - creates a positive, productive, and motivating work environment.

• Treats all employees with respect while providing clear and consistent direction. 

• Ensures menu items are consistently and accurately prepared and served according to restaurant’s recipes, portioning, cooking and serving standards. 

• Assist the Kitchen Manager with portion/cost/inventory control and product ordering. 

Candidate Qualifications: 

• 2+ years line cooking experience in a full-service restaurant (leadership/management experience is preferred)

• Enjoy and thrive working on the fast-paced environment of the line

• Ability to take initiative and effectively lead and communicate with various team members

• Understanding of cost of goods and labor management

• Ability to work in a standing position for long periods of time

• Ability to reach, bend, stoop and frequently lift up to 50 pounds

• Ability to work nights, weekends and some holidays

• Must have food service sanitation certificate

Perks & Benefits Offered: 

• Competitive Salary Starting at $45,000-$50,000

• Quarterly Bonus Potential

• Medical Benefits with Employer Contribution Available 

• Paid Vacation 

• Meal Discount Benefits

• Career Growth Opportunities 

About Green Mill: 

A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For forty years Green Mill was a neighborhood staple and it’s still the oldest licensed pub in St. Paul. On a trip to Chicago in 1975, Green Mill’s owners fell in love with deep dish pizza and added their version to the menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born. Soon pizza lovers throughout the upper Midwest could visit their own local Green Mill for a slice of history. The menu grew too. And our made-from-scratch pasta, sandwiches, and hand-crafted cocktails became fan favorites. At Green Mill, we’re proud of our neighborhood roots. It may have started with deep dish pizza, but it’s our deep commitment to quality food, genuine service, and our guests that keep the Green Mill legend growing. Learn more about us at www.greenmill.com. 

Green Mill is looking for an experienced, energetic, and hands-on Front of House Manager to join our St. Cloud team. We recently finished up a major dining room and bar renovation and are busier than ever! If you’re passionate about hospitality, love leading from the floor, and thrive in a fast-paced restaurant environment, we’d love to connect with you.

About the Role

As a FOH Manager, you’ll be responsible for leading the front-of-house team to deliver exceptional guest experiences every shift. You’ll coach and develop team members, maintain service standards, and ensure smooth daily operations while building a positive and motivated culture. This is a part-time hourly role.

What You’ll Do

• Lead and support servers, bartenders, hosts, and support staff
• Ensure outstanding guest service and handle guest concerns professionally
• Manage staffing levels, scheduling, and labor goals
• Train and develop team members to Green Mill standards
• Oversee daily cash handling and shift reporting
• Maintain cleanliness, organization, and safety standards
• Collaborate with BOH management to ensure seamless operations
• Support local marketing initiatives and community engagement

What We’re Looking For

• 2+ years of restaurant management or strong FOH leadership experience
• Proven ability to lead, motivate, and coach a team
• Strong communication and problem-solving skills
• Ability to multitask in a high-volume environment
• Flexible availability, including nights and weekends
• Passion for hospitality and guest satisfaction

What We Offer

• Competitive pay starting at $18/hour
• One free meal per shift
• Growth opportunities within the Green Mill brand

At Green Mill, we pride ourselves on being a neighborhood favorite known for great food, genuine hospitality, and a fun atmosphere. If you're ready to take the next step in your hospitality career, apply today and join our St. Cloud team!

Green Mill Restaurant & Bar in St. Cloud is hiring delivery drivers to join our team! If you enjoy being on the road, take pride in safe driving, and love providing great customer service, we want to hear from you.

What We’re Looking For:

• Must have a reliable vehicle
• Must carry active auto insurance
• A friendly, positive attitude
• Focus on safety and customer satisfaction
• Ability to work independently

Perks of the Job:

• Hourly pay: $12/hour + delivery fee + tips
• Flexible scheduling
• Employee meal discounts
• A fun, fast-paced work environment

About Green Mill:
Green Mill began as a neighborhood pub in St. Paul, MN, back in 1935. In 1975, a love for Chicago deep dish pizza transformed us into a Midwest legend. Since then, we’ve expanded across the region, serving award-winning pizzas, made-from-scratch pasta, sandwiches, and hand-crafted cocktails. We’re proud of our roots, our food, and the amazing people who make it all happen, including our delivery drivers. Check us out at https://www.greenmill.com/.

Ready to hit the road with us? Apply today and become a part of the Green Mill legend!